Beginner's Rice

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil. Add in the dry rice and stir.
  • Reduce the heat to very low, a simmer, and cover.
  • Check the rice after 12 minutes and stir. If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes. It should be done at this point.
  • Fluff it up with a spoon and take it off the heat. Cover again until you're ready to serve.
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