Beginners Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F.
  • Place 1/4 of the onion on the bottom of the pan. If you do no have roasting pan you can use a cake pan, you will need to use foil to make a tent.
  • Trim excess fat from the meat. Salt and pepper generously both sides. If you use the Worcestershire sauce cut back on the salt.
  • Place the roast in the pan, add water and the remaining onions. Make sure to have onions on top of the roast.
  • Cover and put in the oven for about an hour.
  • Then lower the temp to 350°F for another 1-1 1/2 hours depending on how rare or cooked you want you meat.
  • •My additions are when the mood strikes:
  • Yellow and red peppers.
  • A-1 Steak sauce or Worcestershire sauce.
  • Garlic.
  • Over the years I have made this with a frozen roast and only had to cut back the water and add about another hour or so to the cooking time.
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