Beets with Onions

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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

  • 6 large beets, cooked,skins removed and julienned
  • 4 teaspoons butter
  • 3 medium onions, sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • salt and pepper
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directions

  • In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
  • Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
  • Add beets to onions; add salt and pepper.
  • Heat over medium heat for 3 to 5 minutes or until heated through.

Questions & Replies

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Reviews

  1. Aroostook
    Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb
     
  2. snazzycook
    This was a big hit with my husband. He loves beets and I'm always looking for great recipes. Thanks Dancer!!
     
  3. CountryLady
    Since we grow beets in the garden, I'm always looking for new & different recipes - this will be served time & time again! I roasted the beets in the oven & used vidalia onions. Thanx Dancer!
     
  4. Bergy
    I simply mixed all the ingredients in the casserole dish and 45 minutes before dinner popped it into the oven. So easy and so good. Thanks Dancer for another keeper
     
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Tweaks

  1. Aroostook
    Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb
     

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