Beets with Onions

Recipe by Dancer
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large beets, cooked,skins removed and julienned
  • 4
    teaspoons butter
  • 3
    medium onions, sliced
  • 2
    tablespoons sugar
  • 2
    tablespoons balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
  • Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
  • Add beets to onions; add salt and pepper.
  • Heat over medium heat for 3 to 5 minutes or until heated through.
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