Beets in Orange Glaze
Maple syrup makes this a nice and different side dish.
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DIRECTIONS
- Scrape and slice beets.
- In pan combine beets with salt and water, bring to a boil.
- Cover and cook for 10 minutes.
- Uncover and cook for 3 minutes longer, until liquid evaporates.
- Add margarine, orange slices and syrup.
- Cook slowly, turning beets to coat for 15 minutes.
- Serve immediately.
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