Beets in Orange/apricot Sauce

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the beets until tender in boiling salted water, drain, slip the beet skins off with your fingers.
  • Zest and segment the orange, remove the pith and seeds.
  • In a small sauce pan heat the apricot preserves and mix in the orange segments with the liqueur, simmer for a couple of minutes.
  • Place the beets in a serving dish, smother with sauce and garnish with orange zest.
  • This actually is plenty for 2 -- I generally freeze half.
Advertisement