Beetroot With Orange Sauce

Recipe by Karin...
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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beetroot in boiling salted water for about 1 hour or until tender.
  • Drain and peel.
  • Slice, or, using a melon baller, make small balls.
  • Heat the sugar, vinegar, strained orange juice and butter in pan.
  • Mix cornflour with water and stir into the orange juice mixture.
  • Stir until mixture boils and thickens.
  • Add beetroot and heat through.
  • Transfer beetroot onto serving dish and pour over the orange sauce.
  • Garnish with some of the orange peel VERY THINLY sliced and arranged on top.
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