Beetroot Leaf and Ricotta Salad

Recipe by MarraMamba
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 150
    g beet leaves (5 1/4 oz)
  • 120
    g ricotta cheese (4 1/4 oz)
  • 2
    tablespoons olive oil
  • 1
    tablespoon balsamic vinegar
Advertisement

DIRECTIONS

  • Place all items in a bowl and toss to combine.
Advertisement