Beetroot Kebabs

Submitted by Vinita C.

"The Chatpata Appetizers can make anyone drool the tongue taste buds .. Tangy to be served"

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 10 00
• Serves: 4

ingredients

• 45 ounces boiled potatoes
• 15 ounces grated beetroots
• 1⁄2 ounce chopped coriander
• 1 tablespoon cumin powder
• half tablespoon salt
• oil, to fry
• half tablespoon lemon juice

directions

1. add salt , cumin powder and lemon juice and mix well.
2. meanwhile put oil in a pan for frying.
3. Make small balls of the potato beetroot mixture and give them an elongated shape.
4. When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
5. Fry till rich red crisp colour is seen.
6. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
7. Serve with tangy tomato ketchup.