Beetroot Kebabs

"The Chatpata Appetizers can make anyone drool the tongue taste buds .. Tangy to be served"
 
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photo by Vinita C. photo by Vinita C.
photo by Vinita C.
photo by Vinita C. photo by Vinita C.
Ready In:
55mins
Ingredients:
7
Yields:
10 00
Serves:
4
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ingredients

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directions

  • add salt , cumin powder and lemon juice and mix well.
  • meanwhile put oil in a pan for frying.
  • Make small balls of the potato beetroot mixture and give them an elongated shape.
  • When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
  • Fry till rich red crisp colour is seen.
  • Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
  • Serve with tangy tomato ketchup.

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