Beetroot Kebabs

READY IN: 55mins
SERVES: 4
YIELD: 10 00
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add salt , cumin powder and lemon juice and mix well.
  • meanwhile put oil in a pan for frying.
  • Make small balls of the potato beetroot mixture and give them an elongated shape.
  • When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
  • Fry till rich red crisp colour is seen.
  • Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
  • Serve with tangy tomato ketchup.
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