Beetroot Caviar
"Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 100 g head fennel, chopped
- 2 shallots, chopped
- 1 lemon, zest of
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 100 g cooked beetroots, chopped
directions
- Mix shallots, fennel, zest, juice and olive oil.
- Cover and chill for 2 hours.
- Just before serving stir the beetrot into the fennel mix.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
