Beet Wine

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READY IN: 265hrs
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare and quarter beets.
  • Boil in water till tender.
  • LET STAND 24 HOURS.
  • Remove beets.
  • Add enough water to make one full gallon of liquid.
  • Add sugar and pepper.
  • Boil 10 minutes.
  • Strain through cloth into clay crock.
  • Spread yeast on a slice of bread which has been thoroughly dried in the oven.
  • Place in lukewarm liquid.
  • Let ferment 10 days.
  • Bottle.
  • Do not cork tightly.
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