Beet, Spinach and Goat Cheese Couscous

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 lunches
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large orange, zest and juice
  • 5
    ounces couscous
  • 1
    ounce walnuts, chopped (optional)
  • 3
    ounces firm goat cheese, crumbled
  • 6
    dried apricots, chopped
  • 4
    small beets, cooked, quartered
  • 2
    ounces spinach leaves
  • salt and pepper
  • For the dressing
  • 12
    lemon, juice
Advertisement

DIRECTIONS

  • Put the orange zest, juice and 7tbs water in a small pan and bring to the boil,.
  • Place the couscous in a medium bowl and pour the hot liquid over it. Mix well, then cover and leave to absorb for 5 minutes.
  • Fluff up the grains with a fork, then add the walnuts, cheese, apricots, beets and seasoning.
  • Mix the oil and lemon juice (or use your favourite bought vinaigrette) then toss well.
  • Pack into sealed containers with the spinach sat on top so it does not go soggy.
  • When ready to eat, toss spinach through the rest of the salad.
Advertisement