Beet Salads

READY IN: 1hr 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beets well, being careful not to break their skins.
  • Cut off the tops, leaving a stalk of about 1 1/2 inches.
  • Boil, covered, until tender.
  • Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
  • Mix the remaining ingredients and pour over beets.
  • Let marinate 1 hour before serving.
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