Beet Salad With Apples and Oranges
"We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 4 beets, roasted and chopped
- 1 granny smith apple, chopped
- 1 clementines or 1 mandarin orange, chopped
- 1⁄4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- salt and pepper
directions
- Roast unpeeled beets in a covered casserole at 400F for one hour.
- Let beets cool, remove skins and chop.
- In a medium bowl combine chopped beets, apple, orange and feta cheese.
- Whisk remaining ingredients together in a small bowl and add to salad.
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RECIPE SUBMITTED BY
After a spending my childhood subsisting on a handful of favorite foods, I became a more adventurous eater in my teens and now enjoy trying new foods. It took a little longer for me to get up my nerve to expand my cooking repertoire beyond the basics, but I'm enjoying branching out, especially now with inspiration from the Recipezaar chefs. One of my goals is to reduce the amount of processed food my family eats, so I'm making an effort to cook more from scratch and use local, seasonal fruits and vegetables.
