Beet Salad With Apples and Oranges

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READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast unpeeled beets in a covered casserole at 400F for one hour.
  • Let beets cool, remove skins and chop.
  • In a medium bowl combine chopped beets, apple, orange and feta cheese.
  • Whisk remaining ingredients together in a small bowl and add to salad.
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