Beet Salad--Georgian Style

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beet (Fresh and boiled or roasted is best, but canned beets work out fine)
  • 8 -12
    prunes, to taste (without pits!!)
  • 1
    clove garlic, minced
  • 14 - 12
    cup walnuts (pre-ground if not using a food processor)
  • salt, to taste
  • mayonnaise, to taste (optional)
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DIRECTIONS

  • For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
  • For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.
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