Beet Salad

Recipe by threeovens
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked beets, grated
  • 4
    tablespoons fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount)
  • 2
    teaspoons sugar
  • 1
    teaspoon salt
  • 2
    teaspoons vinegar
  • 2
    tablespoons salad oil or 2 tablespoons olive oil
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DIRECTIONS

  • Mix all the ingredients together and chill for 2 hours before serving.
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