Beet Root and Apple Raita

Recipe by Artandkitchen
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Join the roots and the apples cubes (slices are fine too) in salad bowl.
  • Roast coriander, cumin and mustard seed in the oil until it smells nice.
  • Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
  • Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.