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Beet Relish-Canning Recipe

Beet Relish-Canning Recipe created by annette.lotz

Another way to use up beets when "you just dont know what else you can make with them"

Ready In:
1hr 10mins
Yields:
Units:

ingredients

  • 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody)
  • 1 quart chopped raw cabbage
  • 1 12 cups sugar
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon prepared horseradish (not the creamed stuff)
  • 1 tablespoon salt
  • 3 cups vinegar

directions

  • In a large non reactive saucepot combine all ingredients.
  • Bring to a boil then reduce to a simmer-stir well.
  • Simmer for 10 minutes.
  • Pack hot relish into hot sterile jars.
  • Leave 1/4 inch headspace.
  • Remove air bubbles.
  • Wipe rims and adjust two piece caps.
  • Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
  • If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Another way to use up beets when "you just dont know what else you can make with them""
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  1. annette.lotz
    Beet Relish-Canning Recipe Created by annette.lotz
    Reply
  2. mrbones
    This is the same recipe that my Mother used. She always added more horseradish, and it was nothing short of fantastic!! Makes a great side dish.
    Reply
  3. Diana Adcock
    Another way to use up beets when "you just dont know what else you can make with them"
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