Beet-Raspberry Jelly

Recipe by Martina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook beets in water until tender.
  • Drain.
  • Reserve juice.
  • Combine reserved juice, lemon juice, and pectin crystals in large pot.
  • Heat and stir on medium-high until it comes to a boil.
  • Stir in sugar and gelatin.
  • Boil 6 minutes stirring coccasionally.
  • Skim off foam.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Advertisement