Beet, Orange and Apple Salad

Name: Beet, Orange and Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb beet; 2 cups mixed greens; 1 large orange; 2 granny smith apples, cored and sliced; 1 tablespoon olive oil; 1 tablespoon raspberry wine; 1 teaspoon sugar; 1 garlic clove, minced; 2 tablespoons unsalted sunflower seeds, toasted

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Recipe by Chef mariajane

What a delicious, fruity kind of sald, very good for you!!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb beet
2

cups mixed greens
1

large orange
2

granny smith apples, cored and sliced
1

tablespoon olive oil
1

tablespoon raspberry wine
1

teaspoon sugar
1

garlic clove, minced
2

tablespoons unsalted sunflower seeds, toasted

DIRECTIONS

Wash and dry beets. Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat, and simmer for 20 minutes or until tender. Allow to cool and peel off skins; cut into 8 wedges.
Peel and section orange. In a bowl combine orange sections, beets and apples.
In another bowl, whisk together olive oil, vinegar, sugar and garlic. Pour over beet mixture and toss well. Arrange 1/2 cup mixed greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

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