Beet Maror

READY IN: 10mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    horseradish root, peeled and chopped (about 4 inches)
  • 1 -2
  • 1
    raw beet, peeled and diced into 1/2 inch cubes
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DIRECTIONS

  • Combine all ingredients in food processor.
  • Pulse until horseradish and beets are well ground.
  • Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
  • Store in a glass container.
  • Serve.
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