Beet Maror
Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils --and severe sinus relief (or burning) can occur. So be careful! http://www.elanaspantry.com/beet-maror/
INGREDIENTS
Nutrition- 1horseradish root, peeled and chopped (about 4 inches)
- 1 -2tablespoon apple cider vinegar
- 1
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DIRECTIONS
- Combine all ingredients in food processor.
- Pulse until horseradish and beets are well ground.
- Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
- Store in a glass container.
- Serve.
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