Beet Kvass

photo by Rita1652

- Ready In:
- 72hrs
- Ingredients:
- 4
- Yields:
-
12 cups
- Serves:
- 24
ingredients
directions
- Scrub the beets very well and chop into 1” chunks.
- Put all the ingredients into the 1 gallon glass jar.
- Stir well and put the lid on it but not too tight because you need some gas to escape.
- Set aside 3 days in a shaded room average temperature 78 degrees is very favorable
- Skim any excess lacto-ferment from the top with a spoon or stir it in whatever suits you.
- put in the fridge – drink at will.
- serve chilled.
- makes 12 cups or 24 - 4oz servings.
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RECIPE SUBMITTED BY
Mission statement: Please leave a creative message at the beep... and try some of my recipes. Well, at least read the titles and intros for a few giggles ;o]
Chosen profession: Domestic Engineer
Current employment: standing on corner holding sign "will food for work"
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Books: Fanny Farmer cook book is cute light reading for any good domestic engineer. I love my Nourishing Traditions cookbook. I have done a complete 180 on milk. I now LOVE LOVE LOVE Ice cold raw whole milk, and renounce soy milk completely, though I will still joyfully eat tofu - overlooking the health detriment that it imposes.
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