Beet Kvass

READY IN: 72hrs
SERVES: 24
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    beets, organic large
  • 14
    cup whey
  • 2
    teaspoons salt sea salt
  • 3
    quarts water, filtered
Advertisement

DIRECTIONS

  • Scrub the beets very well and chop into 1” chunks.
  • Put all the ingredients into the 1 gallon glass jar.
  • Stir well and put the lid on it but not too tight because you need some gas to escape.
  • Set aside 3 days in a shaded room average temperature 78 degrees is very favorable
  • Skim any excess lacto-ferment from the top with a spoon or stir it in whatever suits you.
  • put in the fridge – drink at will.
  • serve chilled.
  • makes 12 cups or 24 - 4oz servings.
Advertisement