Beet, Dill & Feta Frittata

Submitted by English_Rose

"An inexpensive and tasty frittata, makes a lovely lunch with salad and bread."

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 cooked beets, sliced
• 4 ounces feta cheese, crumbled
• 1 tablespoon dill, chopped
• 4 eggs, beaten with seasoning
• salt and pepper

directions

1. Cook the onions in 2 tbsp oil in a small frying pan until golden.
2. Layer the beets, feta and dill over, then pour the eggs inches
3. Cook on medium high heat until nearly firm.
4. Put under a hot broiler for 2 minutes until the top is set.
5. Serve in wedges.