Beet, Dill & Feta Frittata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, thinly sliced
  • 2
    tablespoons olive oil
  • 2
    cooked beets, sliced
  • 4
    ounces feta cheese, crumbled
  • 1
    tablespoon dill, chopped
  • 4
    eggs, beaten with seasoning
  • salt and pepper
Advertisement

DIRECTIONS

  • Cook the onions in 2 tbsp oil in a small frying pan until golden.
  • Layer the beets, feta and dill over, then pour the eggs inches
  • Cook on medium high heat until nearly firm.
  • Put under a hot broiler for 2 minutes until the top is set.
  • Serve in wedges.
Advertisement