Beet Chutney

Recipe by Olha7397
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With food grinder using coarse blade, grind together beets, apples, onions and green pepper.
  • In 4 quart stainless steel or enamel Dutch oven over medium heat, bring ground mixture, brown sugar and remaining ingredients to a boil, stirring often. Simmer, uncovered, 30 minutes or until thick, stirring frequently.
  • Immediately ladle simmering mixture into 8 clean, hot ½ pint jars, leaving ¼ inch space at top. Wipe rims of jars with damp cloth. Cover with lids and seal according to jar manufacturer’s directions.
  • Process in boiling water bath 15 minutes from time water in canner returns to a boil.
  • Remove jars. Cool on racks 12 to 24 hours. Check jars for airtight seal. Makes 8 half pints.
  • Farm Journal’s Best Ever Vegetable Recipes.
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