Beet Chips- root veg chips

Recipe by Arabannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice your beets paper thin on a mandolin.
  • Tarot root also can be done the same way.
  • you can also use a potato peeler to peel strips of parsnips or sweet potato.
  • Heat you vegetable oil to 350 deg.
  • For beet or tarot chips, fry in batches flipping during cooking.
  • For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
  • Cook till crisp.
  • remove to a paper towel lined pan.
  • Season immediately with salt.
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