Beet Burgers

"Taste much better than it sounds - just make sure you use a napkin, because beets stain! Recipe adapted from foodtv.com. You can add cheddar cheese if you like. Prep time includes chilling."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix ingredients thoroughly in a large bowl.
  • Chill mix for at least 30 minutes.
  • Form into patties 1/2 inch thick.
  • Bake on cookie sheet covered with cooking spray for 30 minutes (you shouldn't need to turn them).

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Reviews

  1. Chef Dudo
    I got 10 burgers out of the mixture. They were easy to make albeit that it was a bit hard to form them into patties. They were too loose. But they did not fall apart when cooked and tasted very good indeed. I upped the spices a bit with 2 tsp curry and 2 cloves garlic. Thanks for posting.
     
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RECIPE SUBMITTED BY

I'm a graduate student in journalism. I love sports and travel, British chick lit and films about dancing. I secretly want to sign up for What Not To Wear, or one of those home-makeover shows.
 
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