Beet Bisque
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, diced
- 9 medium beets, peeled and chopped
- 3 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1⁄4 teaspoon ground cinnamon
- 1 -2 teaspoon ground allspice
- 1⁄4 cup sugar, plus
- 2 tablespoons sugar (or adjust to taste)
directions
- Fry onion and chopped garlic in olive oil over medium heat in pan for about 5 minutes, or until soft. Mix in chopped beets and cook for 2 minutes more.
- Stir in vegetable stock, salt, and pepper. Cover and let simmer for 25 minutes or until the beets are tender.
- Pour beet mixture into blender or food processor (you may have to do it in batches). Blend until creamy.
- Pour soup back into the pan and mix in cinnamon, allspice, and sugar. Cook for additional 3 minutes. You can add 1/2 cup of water to get the texture you want.
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