Beet Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion and chopped garlic in olive oil over medium heat in pan for about 5 minutes, or until soft. Mix in chopped beets and cook for 2 minutes more.
  • Stir in vegetable stock, salt, and pepper. Cover and let simmer for 25 minutes or until the beets are tender.
  • Pour beet mixture into blender or food processor (you may have to do it in batches). Blend until creamy.
  • Pour soup back into the pan and mix in cinnamon, allspice, and sugar. Cook for additional 3 minutes. You can add 1/2 cup of water to get the texture you want.
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