Beet and Pickle Salad (Taratuta) for Zwt3

Recipe by MISSIB
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    medium beets, trimmed
  • 3
    dill pickles, thinly sliced
  • 1
    large onion, thinly sliced
  • 3
    tablespoons vegetable oil or 3 tablespoons olive oil
  • 2
    tablespoons prepared horseradish
  • salt & freshly ground black pepper
  • lettuce leaf (to garnish)
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DIRECTIONS

  • Cook beets in boiling salted water until tender.
  • Cool and peel.
  • Thinly slice beets.
  • Combine beets, pickles and onios in a bowl.
  • Whisk together the oil, horseradish, salt and pepper.
  • Drizzle over the salad.
  • Toss gently and serve on a bed of lettuce.
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