Beet and Daikon Slaw

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    yellow beet, peeled and cut in 1/8 inch matchsticks
  • 1
    red beet, peeled and cut in 1/8 inch matchsticks
  • 6
    inches daikon radishes, peeled and cut in 1/8 inch matchsticks
  • 1
    teaspoon toasted sesame oil
  • 2
    teaspoons vegetable oil
  • 1
    teaspoon rice vinegar
  • 1
    teaspoon sea salt
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DIRECTIONS

  • Combine all ingredients in a bowl, cover and let stand at least ½ hour.
  • Season to taste before serving.
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