NUTRITION INFO
Serving Size: 1 (111) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 143.9
Calories from Fat 86 g 60 %
Total Fat 9.6 g 14 %
Saturated Fat 1.8 g 8 %
Total Carbohydrate
11.3 g
3 %
Dietary Fiber 1.3 g 5 %
Sugars 7 g 27 %