Beet and Carrot Cake Cupcakes

Recipe by CongoGirl
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Line muffin tins with cupcake liners.
  • In a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract; set aside.
  • In another bowl, mix the flour, baking powder, salt, and cinnamon.
  • Incorporate into the first mix.
  • Add the raw carrots, the raw beets, the pineapple, the raisins, and the nuts; mix well.
  • Pour into the prepared cupcake liners.
  • Bake approximately 30 minutes at 350° or until a toothpick inserted into the center comes out clean.
  • Frost with a half recipe of Cream Cheese and Applesauce Frosting (Recipe #114857).
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