Beerocks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.
  • Add cabbage, worcestershire sauce and caraway seeds.
  • Cook until cabbage is limp.
  • Drain liquid from filling mixture.
  • On a lightly floured board, roll each loaf of dough out to a 12-inch circle. Cut each circle into 6 wedges.
  • Spoon cabbage-meat filling onto center of each dough piece, dividing equally.
  • Pull three points of each wedge up to the center and pinch to seal.
  • Using a little flour on fingers, pinch side edges to seal around filling making 3 seams.
  • Place beerocks on a lightly greased cookie sheet.
  • Bake at 350 for 30 minutes or until golden brown.
  • Serve hot or wrap and freeze (after cooled) for reheating later.
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