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Beer Weiners

Savory grilled sausage with beer-braised onions served on a toasted hoagie bun.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Dice your onion, then place it in a medium sized frying pan.
  • Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
  • As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
  • Let cook for about 20 minutes.
  • Dice your 2 bell peppers and add then to the frying pan.
  • Add 1/2 tablespoon of Tony Chachere's Seasoning.
  • Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
  • Let cook for 10-15 minutes.
  • In a separate frying pan butter 4 hoagie rolls and toast them.
  • Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
  • Smother the sausages in peppers and beer-braised onions.
  • Top your sandwich with a spicy brown mustard.
  • Enjoy your drunken- munchy.
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"Savory grilled sausage with beer-braised onions served on a toasted hoagie bun."
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  1. Chef Drunk-Munchy
    Savory grilled sausage with beer-braised onions served on a toasted hoagie bun.
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