Beer & Stilton Stuffed Beef Wellington

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Season filets with salt, pepper and garlic powder.
  • Heat butter in a pan over medium-high heat and brown filets for 2-3 minutes on each side.
  • Remove filets and place in the refrigerator to chill.
  • Add oil to same pan and fry garlic and shallot for 2-3 until translucent.
  • Remove pan from heat and deglaze with beer, scraping up all the meat residue.
  • Return pan to heat and reduce sauce by half, about 5 minutes.
  • Turn out flame, add cheese and stir continuously until completely melted and well blended.
  • Pour sauce into a bowl and chill in the refridgerator until thickened, about 15 minutes.
  • Lay out puff pastry, spread with a thin layer of sauce, then wrap around filets.
  • Bake on a sprayed baking sheet for 20-25 minutes.
  • If any sauce remains, heat it up and dizzle it lightly over the finished beef wellingtons before serving.
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