Beer Spaghetti

Submitted by The Next Betty Croc

"The addition of beer to the simple sauce adds a perfectly sweet taste to the sauce."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 lbs hamburger
• 14 ounces ketchup
• 12 ounces beer
• 14 ounces tomatoes, diced (optional)
• pepperoni, chopped (optional)
• 1 lb spaghetti noodles

directions

1. Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.