Beer Spaghetti
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The addition of beer to the simple sauce adds a perfectly sweet taste to the sauce.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 2 lbs hamburger
- 14 ounces ketchup
- 12 ounces beer
- 14 ounces tomatoes, diced (optional)
- pepperoni, chopped (optional)
- 1 lb spaghetti noodles
directions
- Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.
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RECIPE MADE WITH LOVE BY
@The Next Betty Croc
Contributor
@The Next Betty Croc
Contributor
"The addition of beer to the simple sauce adds a perfectly sweet taste to the sauce."
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The addition of beer to the simple sauce adds a perfectly sweet taste to the sauce.
