Beer Soaked Buffalo Wings

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READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1/3 cup beer.
  • Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
  • Preheat the oven to 425°F.
  • Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
  • Season the wings with ground red pepper and salt and place on the baking sheets.
  • Bake for 30 minutes.
  • Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
  • In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
  • Add the chicken wings and toss until evenly coated.
  • Serve immediately.
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