Beer Sausages in Beer Sauce

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cooked sausages into 1/2 inch slices.
  • In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
  • Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
  • Keep warm and serve warm using toothpicks.
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