Beer Sausages in Beer Sauce
photo by Kim127
- Ready In:
- 2 lbs Polish sausage, cooked
- 1 cup beer
- 2 tablespoons cornstarch
- 1⁄4 cup vinegar
- 1⁄4 cup brown sugar
- 1⁄4 cup mustard
- 1 tablespoon horseradish
- Cut cooked sausages into 1/2 inch slices.
- In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
- Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
- Keep warm and serve warm using toothpicks.
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UM UM GOOD....I made this as a main dish add onions and green peppers served over rice. DH wasn't hungry so he only ate 1 then 2, & then made himself a plate. I was out of cornstarch so I made rue with butter and flour which gave it a darker colored sauce. I love the flavor so I do not think it change it much. Will make as a pot luck dish as it will keep good in a crock pot. Thanks for the great recipe. Made for ZWT4 by a CHIC CHEFS.
I halved the recipe and we just snacked on them as we did other stuff. Great flavor! I am not a big fan of mustard so I cut that down a little, but the sauce ended up so tasty I think it was the right choice for me! Very easy to do. Used a pilsner for the beer but I think an ale or something darker would be awesome! Thanks! Made for the Babes of ZWT4.
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<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"