Beer & Rye Bread

Recipe by Bluenoser
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READY IN: 3hrs 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle yeast over sugar & water. Allow to soften 10 minutes.
  • Stir.
  • Stir in half cup flour and allow to stand til bubbles form.
  • Add salt, milk, beer, white and rye flour and caraway seeds.
  • Mix dough til it is thick.
  • Knead on a lightly floured surface til smooth an elastic.
  • Return to bowl, cover, and let rise til doubled in bulk about 1 1/2 hours.
  • Punch down and form into 2 loaves.
  • Place loaves in buttered pans.
  • Cover.
  • Let rise til double.
  • Bake 400F 15 minutes.
  • Reduce heat to 350 and bake until loaves are done. (golden brown).
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