Beer Puffs With Crabmeat Filling

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Bring beer and butter to boil. When butter melts, add flour and salt all at once.
  • Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
  • Bake 10 minutes at 450°F Reduce temperature to 350°F; bake 10 minutes longer until browned and free of moisture.
  • Cool, split and fill with crabmeat mixture or other desired filling.
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