Beer Puffs With Crabmeat Filling

"This is a good, easy and different holiday appetizer. I have modified the recipe a little bit. The servings are a guess. I get about 20-24 out of this."
 
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Ready In:
30mins
Ingredients:
8
Yields:
20-24 appetizers

ingredients

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directions

  • Preheat oven to 450°F.
  • Bring beer and butter to boil. When butter melts, add flour and salt all at once.
  • Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
  • Bake 10 minutes at 450°F Reduce temperature to 350°F; bake 10 minutes longer until browned and free of moisture.
  • Cool, split and fill with crabmeat mixture or other desired filling.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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