Beer Gravy

Submitted by Pink Penguin

"Add a twist to your bangers & mash with this lovely rich gravy."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 jug

ingredients

• 3 tablespoons vegetable oil
• 3 large onions, sliced
• 2 garlic cloves, crushed
• 1 tablespoon light brown sugar
• 25 g plain flour
• 200 ml brown ale
• 500 ml vegetable stock
• 2 teaspoons marmite

directions

1. Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
2. Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
3. Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

Reviews

[ktln91]

Love it. Made a few times, fiest to go with pork knuckle, next with a smoked brisket. Everyone loved it.

 

[Mandy]

I served this with scotch fillet steak & bacon, hubby enjoyed it. Thanks for posting!