Beer Dressed Potato Salad

Recipe by SusieQusie
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
  • Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
  • Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
  • Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
  • Just before serving, add the bacon, onion, celery mixture, toss again & serve.
  • ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.
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