Add beer and knead to smooth (the more you knead it, the chewier it will become!).
Let rise until doubled in size in a well-oiled bowl.
Turn out and knead again. Let rise.
Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to "roll" edges, the pizza will rise enough where there are no toppings to create it's own crust).
Add toppings of your choice, sprinkle crust with more bread crumbs.