Beer Chili Con Carne

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READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and garlic, and cook over medium-low heat in 2 TB of oil until translucent. Remove.
  • Sprinkle stew meat with Worcestershire sauce and coat in flour. Add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove.
  • Deglaze pan with chicken stock, and add chocolate to melt. Add beer (slowly! It may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices.
  • Stir, cover, and let simmer on low for 4 hours.
  • Add crushed tortillas to thicken sauce.
  • Stir in beans and allow to simmer an additional 2 hours.
  • Refrigerate overnight. Reheat and serve.
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