Beer Chicken

Recipe by SpiceBunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into approximately 1 inch cubes.
  • Heat the wok with oil.
  • When hot, add the chicken pieces until golden brown. Flip and reduce heat.
  • Add the beer to the wok, until it half covers the fish.
  • Add all peppers, garlic, ginger, garlic root.
  • Increase heat and add pinch of salt, pinch of white pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. Cover and cook 4 minutes.
  • Put a pinch of corn starch in water and mix.
  • After the 4 minutes, put the tomatoes in the wok and then turn the chicken over. Cook another 3 minutes.
  • Add green onions, then add cornstarch water mixture.
  • Cook 1 minute and serve.
Advertisement