Beer Cheese Soup in Bread Bowls

Recipe by Mom2Rose
READY IN: 40mins
SERVES: 2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake mini-loaves as directed on bag.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually add broth and half-and-half, cooking and stirring until thickened.
  • Add cheese, Worcestershire sauce and beer.
  • Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
  • Remove loaves from oven; cool 10 minutes.
  • Cut top off each loaf.
  • Lightly press centers of loaves down to form bowls.
  • Place each bread bowl in individual shallow soup plate.
  • Spoon soup into each bread bowl.
  • Sprinkle with chives.
  • Place top of each loaf next to filled bread bowl.
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