search saves

Beer Cheese Soup in Bread Bowls

Beer Cheese Soup in Bread Bowls created by mrsteacher22

A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Bake mini-loaves as directed on bag.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually add broth and half-and-half, cooking and stirring until thickened.
  • Add cheese, Worcestershire sauce and beer.
  • Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
  • Remove loaves from oven; cool 10 minutes.
  • Cut top off each loaf.
  • Lightly press centers of loaves down to form bowls.
  • Place each bread bowl in individual shallow soup plate.
  • Spoon soup into each bread bowl.
  • Sprinkle with chives.
  • Place top of each loaf next to filled bread bowl.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mom2Rose
Contributor
@Mom2Rose
Contributor
"A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elmotoo
    I doubled the recipe & as written it came out more like a cheese sauce. I wish I had added an extra 1-2c chicken broth. But it was very tasty! Except the kids wouldn't eat it. :( I used an extremely flavorful Belgian Doppelbock. I also skipped the bread bowls since we don't care for them. Made for Aussie swap 1/10.
    Reply
  2. mrsteacher22
    Beer Cheese Soup in Bread Bowls Created by mrsteacher22
    Reply
  3. mrsteacher22
    This was a great beer cheese recipe! I didn't have any American cheese, so I used a mixture of Velveeta, cheddar, and marble jack. Also used skim milk instead of half and half. I didn't put them into the bread bowls, either. (My DH hates them.) Turned out very creamy and delicious! I threw in some broccoli and cauliflower for substance after the initial taste tasting. Perfect portion size for two! Thanks!
    Reply
  4. Mom2Rose
    A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.
Advertisement