Beer Cheese Soup

Recipe by anti_pop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon, then set aside.
  • Saute onion and carrot in butter until tender.
  • Set aside.
  • Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
  • Set aside.
  • Bring chicken stock to a boil.
  • Stir in flour/butter mixture until dissolved.
  • Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
  • Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
  • Cook on low-medium heat for 25 minutes, stirring occasionally.
  • Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.
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