Beer Candied Bacon

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb thick-cut bacon (use good quality)
  • 12
  • 10
    tablespoons beer (stout or something with body)
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
  • Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
  • Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
  • Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
  • Return to oven and cook for 10 minutes.
  • Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
  • Cool on wire rack for at least 1 hour before serving.
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