Beer Cake With Streusel Topping

Recipe by dreamerPrue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sifted flour, sugar and dried fruit.
  • Add beaten eggs and melted butter and mix it all together.
  • Gradually add the beer mixing it in as you go.
  • Pour cake batter into lined or greased cake tin 9"x13".
  • To make the streusel combine the three ingredients and mix well.
  • Using your fingers, crumble the streusel topping evenly over the cake batter. Gently press it in a little.
  • Cook in moderate oven (180c) for 45 minutes or until skewer comes out clean.
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