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Beer Butter and Onions

Beer Butter and Onions created by LilPinkieJ

I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would share it with zaar. It is really simple and you can add just about as many onions as you like. It always went over very well, but it does have to be kept warm. A pleasant surprise for such simplicity. The servings are approximate.(1st posting,so hope I have it right)

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 4 -6 large onions (quartered)
  • 1 (12 ounce) beer (12oz can or bottle of beer -your choice)
  • 12 cup butter (1 stick)
  • salt and pepper

directions

  • Peel and quarter onions.
  • Put all ingredients in a dutch oven pot and simmer until onions are tender.
  • Don't overcook as the onions will get too soft.
  • Add salt and pepper to taste.
  • Cook until onions are just tender but don't overcook(20 min.estimate).
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@cooking-BAG
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@cooking-BAG
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"I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would share it with zaar. It is really simple and you can add just about as many onions as you like. It always went over very well, but it does have to be kept warm. A pleasant surprise for such simplicity. The servings are approximate.(1st posting,so hope I have it right)"
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  1. LilPinkieJ
    Beer Butter and Onions Created by LilPinkieJ
    Reply
  2. LilPinkieJ
    Very good simple recipe. It worked well with the white onions that I had. I bet it would be great with some nice sweet Vidalia onions! I used a bottle of Bud Light. This is pretty much the same thing I make to soak brats in. Thanks :) Made and Reviewed for PAC Fall 2008.
    Reply
  3. cooking-BAG
    I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never seen it prepared by anyone else, so I thought I would share it with zaar. It is really simple and you can add just about as many onions as you like. It always went over very well, but it does have to be kept warm. A pleasant surprise for such simplicity. The servings are approximate.(1st posting,so hope I have it right)
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