Beer Butt Chicken

Recipe by RVT935
READY IN: 48hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour out half of the beer, cut open the top of the beer can.
  • pour all of the ingredients into the beer.
  • set whole chicken on top of the beer can.
  • get your smoker set at 300-350 deg.
  • set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
  • I always smoke two and make the 2nd one into chicken salad.
  • Hint: They make a stand that you can out your can in and then put your chicken over the stand.
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