Beer Brine
Good for brining roasts and especially foods you like to barbecue, like ribs.
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INGREDIENTS
Nutrition- 1tablespoon whole black peppercorn
- 2sprigs fresh thyme
- 2 -3
- 6
- 3cups water
- 1⁄2cup kosher salt
- 1⁄4cup brown sugar
- 12ounces lager beer
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DIRECTIONS
- Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
- and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
- mostly clear.
- Remove from heat and stir beer. Allow to cool.
- Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
- Refrigerate meat and allow to brine for about 12 hours.
- Then remove meat from brine and pat dry, afterwards cooking as desired.
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