Beer Brine

Good for brining roasts and especially foods you like to barbecue, like ribs.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
  • and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
  • mostly clear.
  • Remove from heat and stir beer. Allow to cool.
  • Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
  • Refrigerate meat and allow to brine for about 12 hours.
  • Then remove meat from brine and pat dry, afterwards cooking as desired.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"Good for brining roasts and especially foods you like to barbecue, like ribs."
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  1. TCSmoooth
    Excellent Beer-Based chicken Brine. I heated the water to a boil FIRST, then stirred in the Sugar and Salt only, as these would be the only two Dissolve-ables. After they were dissolved, then I stirred in the remaining ingredients and Beer. It was excellent on simple, grilled chicken breast. Made it much more tender than actual TENDERS! No more dry chicken!
    Replies 2
  2. PalatablePastime
    Good for brining roasts and especially foods you like to barbecue, like ribs.
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