Beer Brine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
  • and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
  • mostly clear.
  • Remove from heat and stir beer. Allow to cool.
  • Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
  • Refrigerate meat and allow to brine for about 12 hours.
  • Then remove meat from brine and pat dry, afterwards cooking as desired.
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